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Pumpkin Oatmeal Chocolate Chip Cookies

Course Dessert
Cuisine American


  • 3/4 C Unsalted butter, softened
  • 1 C brown sugar lightly packed
  • ½ C White Sugar
  • 1 C Pumpkin Puree
  • 1 egg
  • 1 tsp vanilla
  • 1 ½ C flour
  • 1 ½ C old fashioned rolled oats
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp Baking Powder
  • 1 C semi sweet chocolate chips


  • In a mix master, mix the butter and sugar together
  • Slowly add egg and pumpkin puree
  • In a seperate bowl, sift the dry ingredients together (flour, baking powder, soda)
  • Add the dry ingredients to the wet ingredients in the mix master and mix
  • Slowly add the oats then chocolate chips
  • place dough in balls on baking sheet lined with parchment paper or silicon baking mat so there are roughly a dozen on the pan
  • Bake at 350 F Oven for 12-14 minutes
  • Remove from the oven and allow cookies to sit for another 2 minutes on the sheet before removing them to a wire cooking rack.
  • Store in an air tight container.
Keyword Cookies, pumpkin