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Apple Pie Recipe

This homemade apple pie recipe is absolutely delicious! Serve with vanilla ice cream and enjoy the flavours of fall at thier finest
Prep Time 1 hr
Cook Time 1 hr
Course Dessert
Cuisine American


  • 2 Cups Homemade Apple Pie Filling
  • 1 Cup Homemade Apple Butter
  • 2 Homemade Pie Crusts for top and bottom



  • Prepare butter pie crust recipe
  • Roll chilled butter pie crust dough into 2 1/8 inch thick disks
  • Place the bottom crust in a glass pie plate
  • Spread the homemade apple butter on the bottom crust
  • Pour the homemade apple pie filling in on top
  • Dot with chilled butter
  • Place the top dough disk on top of the pie filling
  • Trim edges with metal bench scraper to about 1/2 inch overhang.
  • Roll and tuck the dough edge under the bottom dough. Finish with pinched edges or flatten with a fork to seal the crust.
  • Cut lots a few slits about 2 inches long in the top of the pie to allow the steam and juices to escape
  • In a small bowl prepare an egg wash with 1 egg and 2 tbsp of cold water.
  • Use a pastry brush to coat the top of the pie with the wash and sprinkle with sugar
  • Bake in the oven at 350 for 50-60 minutes or until the juice is bubbling through the top of the pie and the pastry in golden brown
  • Remove from the oven and allow to cool for at least 2 hours before slicing to allow juices to set.
Keyword Apple, Apple Pie, baking, Pie