Remove the stem and blossom ends from apples and add to a large stockpot
Add 5 cups of water and simmer covered for ten minutes
Crush apples with a potato masher and simmer for 5 minutes longer
Prepare colinder with cheese cloth or jelly bag
Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best
Measure 5 cups of dripped juice and add to clean stockpot
Then add the lemon juice and sugar. Add a tsp of butter to reduce foaming if needed.
Bring mixture to a full rolling boil.
Add entire pouch of liquid pectin
Boil hard for 1 minute stirring constantly
Remove from heat and skim off foam
Fill and Process Jars
Boil filled jars for 10 minutes (increase time for altitude higer than 1,000 feet )