Home Canning: Preservation Made Simple A Beginners Guide
Canning food at home isn’t just for your grandmother anymore.
Pressure Canners blowing up in the kitchen, or using parafin wax on top of your jelly are all stories of the past.
Sure the science has changed, but the art of preserving food to feed your family should never become lost stories of yester year.
Its time to bring back these skills, it’s time to see the opportunities that lie in a mason jar.