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APPLE SAUCE USING A FOOD MILL
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Course
Side Dish
Cuisine
American
Equipment
HAND CRANKED FOOD MILL
Ingredients
Full
1 large pot
Transparent Apples
quartered with skins, seeds and cores attached.
Cinnamon & Brown Sugar
Optional to taste
2
tbsp
Real Vanilla Extract
Instructions
Wash and quarter transparent apples
Add apples to fill large stock pot
Fill with two inches of water and steam over medium high heat with lid on
Stir apples until apple sauce consistency appears
Scoop into food mill and run through into another large pot
Optional, add sweetner and spices
Can for 15-20 minutes following the Hot Water Bath Method
Keyword
Apple, apple sauce, baking, breakfast